Mackas Australian Black Angus Beef was established in 1884, a proudly family-owned business now into its fourth generation, led by Robert and his children. Mackas uses some of the world’s best genetics to breed quality, grass-fed, grain-finished Angus Verified cattle which has captured the high standards required by the Chinese market since 2016. Recent geo-political developments have slowed Mackas down in recent times but he remains committed to the China market and optimistic about the future. Tune in to hear more about Robert’s views on the past, present and future of the Mackas business in China and his commitment to crossing the ‘Nine Bends Bridge’.
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